Chinese Food
All Recipes
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Chicken wings with coke
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
Bottle gourd balls (vegetarian version)
I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O
Children's nutrition meal - glutinous rice meatballs
How to make babies like eating meat is a topic that I have been researching and exploring. Today, Dabao ate five pieces of meat.
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Stir Fried String lentils with meat
Stewed lentils cut into shreds
Fried bean curd
Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be... ...
Lunch meat, potato and rice (rice cooker version)
I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.
Shrimp with Spicy Salt and wrasse urine
Seafood and beer go well together.
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Yellow hot pepper in saliva
I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
